🥛
dairy
Sour Cream Grams to Cups Conversion
Tangy dairy product (approx.). In standard baking recipes, 1 US cup of Sour Cream weighs approximately 230 grams (or 243 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 230g
Metric Cup (250 ml): 243g
1 Tablespoon: 14.4g
Recipe Cup Standard:
🥛Sour CreamUS Cup (236.6 ml)
0.87
cups
200 grams = 0.87 cups(Nearest fraction: 7/8 cups)
13.9
Tablespoons
Volume
205.7
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 230g/cup = 0.87 cups
Baker's Tip: Use a liquid measuring cup placed on a level counter and check at eye level.
Standard Weight Scale Reference for Sour Cream
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.11 cups | 1.7 tbsp | 25.7 ml | 0.88 oz |
| 50 g | 0.22 cups | 3.5 tbsp | 51.4 ml | 1.76 oz |
| 75 g | 0.33 cups | 5.2 tbsp | 77.1 ml | 2.65 oz |
| 100 g | 0.43 cups | 7 tbsp | 102.9 ml | 3.53 oz |
| 125 g | 0.54 cups | 8.7 tbsp | 128.6 ml | 4.41 oz |
| 150 g | 0.65 cups | 10.4 tbsp | 154.3 ml | 5.29 oz |
| 200 g | 0.87 cups | 13.9 tbsp | 205.7 ml | 7.05 oz |
| 250 g | 1.09 cups | 17.4 tbsp | 257.2 ml | 8.82 oz |
| 300 g | 1.3 cups | 20.9 tbsp | 308.6 ml | 10.58 oz |
| 400 g | 1.74 cups | 27.8 tbsp | 411.5 ml | 14.11 oz |
| 500 g | 2.17 cups | 34.8 tbsp | 514.3 ml | 17.64 oz |
💡Chef's Measuring Tip for Sour Cream
Use a liquid measuring cup placed on a level counter and check at eye level.