🧀
dairy
Cream Cheese Grams to Cups Conversion
Block cream cheese commonly used in cheesecake, frosting, and dips. In standard baking recipes, 1 US cup of Cream Cheese weighs approximately 232 grams (or 245 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 232g
Metric Cup (250 ml): 245g
1 Tablespoon: 14.5g
Recipe Cup Standard:
🧀Cream CheeseUS Cup (236.6 ml)
0.86
cups
200 grams = 0.86 cups(Nearest fraction: 7/8 cups)
13.8
Tablespoons
Volume
204
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 232g/cup = 0.86 cups
Baker's Tip: Use a liquid measuring cup placed on a level counter and check at eye level.
Standard Weight Scale Reference for Cream Cheese
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.11 cups | 1.7 tbsp | 25.5 ml | 0.88 oz |
| 50 g | 0.22 cups | 3.4 tbsp | 51 ml | 1.76 oz |
| 75 g | 0.32 cups | 5.2 tbsp | 76.5 ml | 2.65 oz |
| 100 g | 0.43 cups | 6.9 tbsp | 102 ml | 3.53 oz |
| 125 g | 0.54 cups | 8.6 tbsp | 127.5 ml | 4.41 oz |
| 150 g | 0.65 cups | 10.3 tbsp | 153 ml | 5.29 oz |
| 200 g | 0.86 cups | 13.8 tbsp | 204 ml | 7.05 oz |
| 250 g | 1.08 cups | 17.2 tbsp | 254.9 ml | 8.82 oz |
| 300 g | 1.29 cups | 20.7 tbsp | 305.9 ml | 10.58 oz |
| 400 g | 1.72 cups | 27.6 tbsp | 407.9 ml | 14.11 oz |
| 500 g | 2.16 cups | 34.5 tbsp | 509.9 ml | 17.64 oz |
💡Chef's Measuring Tip for Cream Cheese
Use a liquid measuring cup placed on a level counter and check at eye level.