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Precision Kitchen Density
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Cornmeal Grams to Cups Conversion

Ground corn used in cornbread and polenta. In standard baking recipes, 1 US cup of Cornmeal weighs approximately 160 grams (or 169 grams in a 250 ml Metric cup).

US Cup (236.6 ml): 160g
Metric Cup (250 ml): 169g
1 Tablespoon: 10g
Recipe Cup Standard:
g
Display Format:
🌽Cornmeal culinary profile
20
Tablespoons
Volume
295.7
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g Γ· 160g/cup = 1.25 cups
Baker's Tip: Pour or spoon loosely into the cup and level off without tapping.

Standard Weight Scale Reference for Cornmeal

Pre-calculated weights for common baking ratios.

GramsCupsTablespoonsMillilitersOunces (oz)
25 g0.16 cups2.5 tbsp37 ml0.88 oz
50 g0.31 cups5 tbsp73.9 ml1.76 oz
75 g0.47 cups7.5 tbsp110.9 ml2.65 oz
100 g0.63 cups10 tbsp147.9 ml3.53 oz
125 g0.78 cups12.5 tbsp184.8 ml4.41 oz
150 g0.94 cups15 tbsp221.8 ml5.29 oz
200 g1.25 cups20 tbsp295.7 ml7.05 oz
250 g1.56 cups25 tbsp369.7 ml8.82 oz
300 g1.88 cups30 tbsp443.6 ml10.58 oz
400 g2.5 cups40 tbsp591.5 ml14.11 oz
500 g3.13 cups50 tbsp739.3 ml17.64 oz

πŸ’‘Chef's Measuring Tip for Cornmeal

Pour or spoon loosely into the cup and level off without tapping.

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