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Yeast (dry) Grams to Cups Conversion
Dry yeast granules (approx.). In standard baking recipes, 1 US cup of Yeast (dry) weighs approximately 150 grams (or 159 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 150g
Metric Cup (250 ml): 159g
1 Tablespoon: 9.4g
Recipe Cup Standard:
🦠Yeast (dry)US Cup (236.6 ml)
1.33
cups
200 grams = 1.33 cups(Nearest fraction: 1 1/3 cups)
21.3
Tablespoons
Volume
315.5
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 150g/cup = 1.33 cups
Baker's Tip: Measure at room temperature and level off without compressing.
Standard Weight Scale Reference for Yeast (dry)
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.17 cups | 2.7 tbsp | 39.4 ml | 0.88 oz |
| 50 g | 0.33 cups | 5.3 tbsp | 78.9 ml | 1.76 oz |
| 75 g | 0.5 cups | 8 tbsp | 118.3 ml | 2.65 oz |
| 100 g | 0.67 cups | 10.7 tbsp | 157.7 ml | 3.53 oz |
| 125 g | 0.83 cups | 13.3 tbsp | 197.2 ml | 4.41 oz |
| 150 g | 1 cups | 16 tbsp | 236.6 ml | 5.29 oz |
| 200 g | 1.33 cups | 21.3 tbsp | 315.5 ml | 7.05 oz |
| 250 g | 1.67 cups | 26.7 tbsp | 394.3 ml | 8.82 oz |
| 300 g | 2 cups | 32 tbsp | 473.2 ml | 10.58 oz |
| 400 g | 2.67 cups | 42.7 tbsp | 630.9 ml | 14.11 oz |
| 500 g | 3.33 cups | 53.3 tbsp | 788.6 ml | 17.64 oz |
💡Chef's Measuring Tip for Yeast (dry)
Measure at room temperature and level off without compressing.