🍁
sugar
Maple Syrup Grams to Cups Conversion
Sweet maple syrup used on pancakes and in baking. In standard baking recipes, 1 US cup of Maple Syrup weighs approximately 322 grams (or 340 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 322g
Metric Cup (250 ml): 340g
1 Tablespoon: 20.1g
Recipe Cup Standard:
🍁Maple SyrupUS Cup (236.6 ml)
0.62
cups
200 grams = 0.62 cups(Nearest fraction: 5/8 cups)
9.9
Tablespoons
Volume
146.9
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 322g/cup = 0.62 cups
Baker's Tip: Pour into the cup and level off evenly. Avoid packing.
Standard Weight Scale Reference for Maple Syrup
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.08 cups | 1.2 tbsp | 18.4 ml | 0.88 oz |
| 50 g | 0.16 cups | 2.5 tbsp | 36.7 ml | 1.76 oz |
| 75 g | 0.23 cups | 3.7 tbsp | 55.1 ml | 2.65 oz |
| 100 g | 0.31 cups | 5 tbsp | 73.5 ml | 3.53 oz |
| 125 g | 0.39 cups | 6.2 tbsp | 91.8 ml | 4.41 oz |
| 150 g | 0.47 cups | 7.5 tbsp | 110.2 ml | 5.29 oz |
| 200 g | 0.62 cups | 9.9 tbsp | 146.9 ml | 7.05 oz |
| 250 g | 0.78 cups | 12.4 tbsp | 183.7 ml | 8.82 oz |
| 300 g | 0.93 cups | 14.9 tbsp | 220.4 ml | 10.58 oz |
| 400 g | 1.24 cups | 19.9 tbsp | 293.9 ml | 14.11 oz |
| 500 g | 1.55 cups | 24.8 tbsp | 367.4 ml | 17.64 oz |
💡Chef's Measuring Tip for Maple Syrup
Pour into the cup and level off evenly. Avoid packing.