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Jam / Jelly Grams to Cups Conversion
Sweet fruit spread (approx.). In standard baking recipes, 1 US cup of Jam / Jelly weighs approximately 320 grams (or 338 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 320g
Metric Cup (250 ml): 338g
1 Tablespoon: 20g
Recipe Cup Standard:
🍓Jam / JellyUS Cup (236.6 ml)
0.63
cups
200 grams = 0.63 cups(Nearest fraction: 5/8 cups)
10
Tablespoons
Volume
147.9
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 320g/cup = 0.63 cups
Baker's Tip: Measure at room temperature and level off without compressing.
Standard Weight Scale Reference for Jam / Jelly
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.08 cups | 1.3 tbsp | 18.5 ml | 0.88 oz |
| 50 g | 0.16 cups | 2.5 tbsp | 37 ml | 1.76 oz |
| 75 g | 0.23 cups | 3.8 tbsp | 55.5 ml | 2.65 oz |
| 100 g | 0.31 cups | 5 tbsp | 73.9 ml | 3.53 oz |
| 125 g | 0.39 cups | 6.3 tbsp | 92.4 ml | 4.41 oz |
| 150 g | 0.47 cups | 7.5 tbsp | 110.9 ml | 5.29 oz |
| 200 g | 0.63 cups | 10 tbsp | 147.9 ml | 7.05 oz |
| 250 g | 0.78 cups | 12.5 tbsp | 184.8 ml | 8.82 oz |
| 300 g | 0.94 cups | 15 tbsp | 221.8 ml | 10.58 oz |
| 400 g | 1.25 cups | 20 tbsp | 295.7 ml | 14.11 oz |
| 500 g | 1.56 cups | 25 tbsp | 369.7 ml | 17.64 oz |
💡Chef's Measuring Tip for Jam / Jelly
Measure at room temperature and level off without compressing.