🌿
other
Flaxseed (ground) Grams to Cups Conversion
Ground flaxseed used as an egg substitute. In standard baking recipes, 1 US cup of Flaxseed (ground) weighs approximately 110 grams (or 116 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 110g
Metric Cup (250 ml): 116g
1 Tablespoon: 6.9g
Recipe Cup Standard:
🌿Flaxseed (ground)US Cup (236.6 ml)
1.82
cups
200 grams = 1.82 cups(Nearest fraction: 1 7/8 cups)
29.1
Tablespoons
Volume
430.2
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 110g/cup = 1.82 cups
Baker's Tip: Measure at room temperature and level off without compressing.
Standard Weight Scale Reference for Flaxseed (ground)
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.23 cups | 3.6 tbsp | 53.8 ml | 0.88 oz |
| 50 g | 0.45 cups | 7.3 tbsp | 107.5 ml | 1.76 oz |
| 75 g | 0.68 cups | 10.9 tbsp | 161.3 ml | 2.65 oz |
| 100 g | 0.91 cups | 14.5 tbsp | 215.1 ml | 3.53 oz |
| 125 g | 1.14 cups | 18.2 tbsp | 268.9 ml | 4.41 oz |
| 150 g | 1.36 cups | 21.8 tbsp | 322.6 ml | 5.29 oz |
| 200 g | 1.82 cups | 29.1 tbsp | 430.2 ml | 7.05 oz |
| 250 g | 2.27 cups | 36.4 tbsp | 537.7 ml | 8.82 oz |
| 300 g | 2.73 cups | 43.6 tbsp | 645.2 ml | 10.58 oz |
| 400 g | 3.64 cups | 58.2 tbsp | 860.3 ml | 14.11 oz |
| 500 g | 4.55 cups | 72.7 tbsp | 1075.4 ml | 17.64 oz |
💡Chef's Measuring Tip for Flaxseed (ground)
Measure at room temperature and level off without compressing.